THANKSGIVING MENU
With over 30 years of experience, our knowledgeable catering team and Executive Chef will work with you to provide a delicious and memorable experience for both you and your guests. Whether it's a casual get-together, corporate event, wedding, or holiday party - we've got you covered. Catering with us is easy... we'll do the cooking, you do the bragging.
Our Mediterranean-inspired Catering Menu offers a delicious selection of foods and baked goods made with natural, organic, and locally sourced ingredients. However, if you have a specific idea in mind (not on the menu) we would love to collaborate with you to bring your vision to life.
How Much To Order When Doing It Yourself?
Appetizers and Cocktail Party: For a Cocktail Party plan 12 to 14 pieces, if during dinner time 18 pieces per person.
Lunch: If having sandwiches, allow for 2 mini or 1 large per person.
Add one or two sides like salad, pasta, or grain and a dessert or fruit platter
Dinner: Have 3 – 5 pieces hors d’oeuvres per person.
The main entrée should be (6 – 8 oz.) of protein per person and 2 x 4 oz sides of veggies, beans, pasta, salad etc.
Beverage: Depending on your guests, event type, and time of day plan on 1.5 alcoholic beverages per person per hour followed by soft drinks and water. A Case of wine serves 60 5oz gl, 1 Bottle 5 x 5oz gl/ 1 bottle champagne 6 x 4oz gl / 1 case of beer 24 bottles / 1 Gallon 16 x 8oz gl, 1 litter 4 x 8oz gl.
Do you have more questions?
Use the form below to contact the Catering Team and tell us about your event.